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Introduction from Japan that quickly became California's favorite apple. Crisp, nice blend of sweetness and tartness, rich flavor.

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(Zaiger)For the apple lover seeking a truly unique variety, the new Zaiger Ghost apple is in a category by itself. Crisp, aromatic, sub acid, creamy yellow flesh with great flavor and legendary sugary juice. Ripens about with Spitzenburg: late September/early October in Central CA.

One of the great family orchard apples of 19th century America.

Discovered as a sport of Imperial Gala in Rogers, Ohio, the Buckeye Gala is a highly colored, almost solid red apple with a deep burgundy stripe. 10840) Classic French dessert apple, also excellent for cooking and cider. Cream colored flesh is crisper than Golden Delicious, the shape more elongated.

Highly scab-resistant variety discovered near Chehalis, Washington in 1937. Greenish-yellow to yellow skin, sometimes blushed pink.

The Buckeye Gala tree is a very precocious annual bearer with a vigorous, upright, semi-spur habit. Flattened, round shape with prominent, uneven ribs near the base.

It matures with other Gala selections and is comparable in size, firmness, fruit quality and storage life. (Long-time apple tester Warren Manhart of Portland, Oregon regards Calville as 'the best pie and sauce apple he has grown'). Origin unknown, planted in France in the early 1600s. Coarse, crisp, juicy, creamy white flesh is richly flavored, sweet-tart and highly aromatic. Very late harvest, with Yellow Newton Pippin and Granny Smith. Green and red skin in patches and stripes with a brown russet extending from the base. Sweet, rich, spicy flavor, well regarded by apple connoisseurs. Harvest in early season (August in Central California). Pollenizer required: Fuji, Gala, Granny Smith, Golden Delicious. Self-fruitful or pollenized by Dorsett Golden or Einshemer. Crisp, sweet, red apple - excellent quality even in hot inland climates. Pollenizer required: Empire, Fuji, Gala, Red Delicious. Used fresh and for cider, especially suitable for baking. Excellent keeper: retains its quality for 4-6 months.

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